{"product_id":"book-of-pasta","title":"Book of Pasta","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a826ddbb-f506-4473-b4f5-e1f5b71d926c\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o-mini\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eThis collection features over 150 authentic pasta recipes from Barilla's renowned test kitchen, showcasing pasta's evolution into a beloved global dish. It includes easy weeknight meals, impressive weekend dinners, and options for every occasion, covering a range of styles such as seasonal vegetable dishes, traditional classics, and unique creations. The recipes cater to various dietary needs, including vegetarian, vegan, gluten-free, and more, with options for quick meals and simple ingredients. The book is visually appealing, featuring vibrant food photography and engaging essays on topics like pasta-making techniques and the cultural significance of spaghetti.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFormat: Hardback\u003c\/li\u003e\n\u003cli\u003eSize: 270 × 205 mm (10 5\/8 × 8 1\/8 in)\u003c\/li\u003e\n\u003cli\u003ePages: 352 pp\u003c\/li\u003e\n\u003cli\u003eIllustrations: 105 illustrations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":49457629659424,"sku":"","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/2842\/5248\/files\/9781838668846.webp?v=1732036271","url":"https:\/\/designsolutionsny.com\/products\/book-of-pasta","provider":"DESIGN SOLUTIONS","version":"1.0","type":"link"}