• Twenty-two chefs are interviewed by renowned architecture and design writer Stephen Crafti, and each profile is captured through gorgeous, intimate imagery by celebrated photographer Catherine Sutherland. The foreword is written by foodie extraordinaire, Matt Preston, judge on the MasterChef Australia television series for ten years

• The pages feature fabulous conversations with each chef in their home environment, while they are preparing a meal in their home. The chefs and their architects and designers answer important questions, such as what makes a great kitchen as much as a great meal; what makes these kitchens unique; what are some of the less obvious things that need to be addressed; what is the range of fresh produce grown in their own gardens that goes into their iconic food creations, and so much more

9781864709902

Pages:288

Product dimensions:9.60(w) x 12.40(h) x 1.20(d)

Book Chefs' Kitchens