EAT NYC: Iconic Recipes That Feed the City
Author: Yasmin Newman | Photographs by Alan Benson
ISBN: 9781922754233 | Hardcover | 256 Pages

Explore 55 iconic New York City recipes in EAT NYC: Iconic Recipes That Feed the City, a culinary journey through the city's most beloved dishes. From the perfect everything bagel to decadent New York cheesecake, this cookbook offers a taste of NYC’s vibrant food scene, featuring recipes enjoyed from morning to night.

Recipes include:

Everything bagel
Chocolate babka
B.E.C. (Bacon, egg, and cheese)
Huevos rancheros
Smash burger
Reuben sandwich
Matzo ball soup
New York-style pizza
Pasta alla vodka
General Tso’s chicken
New York cheesecake
Cherry pie

With stories from top NYC eateries like Levain Bakery, Tompkins Square Bagels, and Joe’s Pizza, this book brings the heart of New York's food culture to your kitchen. Whether you’re craving bagels for breakfast or pizza at midnight, these recipes deliver the flavors that make NYC's food scene unforgettable.

Perfect for home cooks, food lovers, and anyone eager to experience the authentic tastes of New York.

Book EAT NYC