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Book Italian Summer Kitchen
DESCRIPTION
From six-time James Beard nominee for best chef, recipes to transport you to the full, bright flavors of sun-drenched summers in Italy.
For a culinary tour of Italy, or a master class in creating the nation’s many regional gems in your home kitchen, you couldn’t ask for a better tour guide than Cathy Whims. In her debut cookbook, Cathy brings together dishes from Italy’s many and varied regions, united by her masterful interpretation of cucina povera―literally “food of the poor,” which means fresh produce, local meats, handmade pasta and pizza, and simple cooking methods. These recipes for drinks, appetizers, pasta, pizza, risottos,
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