DESCRIPTION
An illustrated journey through the lore and little-known history behind ambrosia, Ipswich clams, Buffalo hot wings, and more.
This captivating and surprising tour of America's culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under-sung heroes who made them. Every chapter, organized from A to Z, delves into the history of a classic dish or ingredient, most so common—like ketchup—that we take them for granted.
These distinctly American foods, from Blueberries and Fortune Cookies to Pepperoni, Hot Wings, Shrimp and Grits, Queso, and yes, even Xanthan Gum, have rich and complex back stories that are often hidden in plain sight, lost to urban myth and misinformation.
American Food: A Not-So-Serious History digs deep to tell the compelling tales of some of our most ordinary foods and what they say about who we are—and who, perhaps, we are becoming.
- Trim Size: 5 1⁄2 x 8 1⁄4
- Page Count: 176
- Illustrations: 100 color illustrations
SHIPPING & RETURNS
We offer in-store pick up, UPS and USPS Standard delivery.
All furniture is available in store for pick up or delivery within 50 miles by a delivery service. Delivery charges will be calculated at the time of delivery. Call us at 914 296 0122 for more information. All furniture is considered final sale and is non-refundable and non-exchangeable.
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